Cashew kernels have found applications in food since ages. Currently, the usage has expanded considerably and cashew has found its presence invaluable in any combination of food. It is already popular with the manufacturing industry in biscuits and chocolates and ice cream. A wide application in Indian, Eastern or western cuisine make cashew in food highly pleasurable. Achal provides choice from a variety of broken grades, which will meet specific requirements in the kitchen.

We hope the following recipes will help you realise the wonder of cooking with cashews.