No kitchen shelf should be without cashews. Cashews need to make its presence in every dish - Indian, Chinese or Continental. It performs well with gravy, salads, soup, aperitifs, confectionary, sweets and savories.

Cashews - wholes or broken make a fine ingredient. Hundreds of recipes have cashew or cashew paste in it. Cashews when used for garnishing or as a side-dish makes the food look good and tempting.

Achal brings you fine cashews since 27 years. Try our cashews in cooking. For years we've made a difference in cashew. You can make a difference in your cooking with Achal Cashews.

Try some of the recipes below.

Stir-Fried Eggs with Cashew

Braised Chicken with Cashew

Spicy Chicken with Cashew

Date and Cashewnut Cake

Cashew Omelette With Drynut Bread

Fish‭ '‬n‭' ‬Nuts

Chicken Anassu

Pancake with Cashew and Apricot Filling

Mushroom and Cashew Tart

Rhines Goulash

Grilled Pork Chop with Cashew Cream Sauce

Cashew and Mixed Fruit Strudel